In a small bowl, whisk together the eggs and buttermilk and set aside. Now I want to make it with blueberries and lemon zest. Going to try it next with different add-ins. For the final few strokes, I bring the dough together with my hands. Quick way to use up my leftover buttermilk. Hi Kim, sorry this recipe didnt work for you. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Thank you so much for this wonderful recipe! I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. 16 Comments. Would I somehow be able to sweeten with maple syrup instead of sugar? To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Thank you for giving it a chance and even making it twice! So light and fluffy. Roll out the dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15 rounds. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. They do not need to be refrigerated but will last longer in the fridge. Theyre ready for you faster than you can say buttermilk! Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! Thanks Donna!! *Please see the recipe card below for exact quantities and detailed instructions. On a lightly greased baking sheet, pat dough into a 5-in. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Im here to help and hopefully continue to keep your trust. Did you try freezing the scones before baking to curb the spreading? Line your large baking tray with parchment paper. Thanks Donna, Super! I didnt want triangles so after cutting, I patted the dough and shaped into circles. They're perfect as a snack, for teatime or for summer picnics I made your scones yesterday. Butter: To enrich the dough. Sounds weird but it works! British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Made first time this morning: so happy with the result! Thank you for sharing your great recipe. Hi Kristen, when that happens to me I add buttermilk a little bit a time, but not too much. Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Absolutely wonderful! Preheat the oven to 400F. I had to cook a little longer than recommended. If you grated the butter, then you just need to toss the butter in the flour. Buttermilk makes these scones soft and fluffy. Havent been able to find any since pandemic . Preheat your oven to 230 degrees celsius (fan-forced) and line a baking tray with baking paper. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. The mustard powder sounds like a great addition Kevin, yum. 2023 Warner Bros. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Oh my goodness! In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Best served warm. These classic buttermilk scones are a reader favourite. Hi Karen, Im sorry the recipe didnt turn out for you. And my boyfriend loved them, too. But Im glad you still find them delicious! If you dont have one, just use two forks or knives. Made these today. These are perfect! Put the grated butter back in the freezer while you prep everything else. Turn out dough onto a lightly floured surface and . In a large bowl, whisk together flour, baking powder . https://www.youtube.com/watch?v=8tRixCbCoN0. Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Glad you enjoyed them! Just made these in Denver, CO while visiting a friend and they came out great even at altitude. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Place the self raising flour, salt and nutmeg into a large bowl. 28 ratings. Place the flour, baking powder and sugar in a bowl and mix to combine. Thanks Charity! I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Rub flour into the mixture until it resembles rough breadcrumbs. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. To prepare these delicious scones, preheat the oven at 220-degree Celsius. My husband said, these are really good but they are not scones, you know. Eh, I saud. Ive made scones dozens of times and never had this happen. Im assuming the flour is different and my recipes dont work with it. Sift the flour into a large bowl. I may have found out why some have struggled with impossibly wet, sticky batter. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Almond extract is amazing. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Watch the Video 04 of 11 (PS: Im a little jealous of your jam advent calendar lol). Just made these this morning. I added dried cranberries and orange zest. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. Add the carrot and sultanas and mix to combine. Transfer dough to a floured board and divide into 2 parts. Add raisins, cream and egg; stir until dough forms. These would be lovely with some jam and cream and a nice cuppa. Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. In a separate jug, combine cream and buttermilk. Mix well with flour. Added a lot of flour to try to handle it better, but didnt work. Add the butter and mix to combine. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Hi Robyn, everything bagel is a great idea! 1 cup buttermilk Instructions Preheat oven to 400F. Directions Preheat the oven to 425 degrees F (220 degrees C). The scones I especially loved so the moment we got back home my mission started. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Thank you. Turn the dough out onto a floured surface and knead until . haha a Karen complaining like that, how quaint. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . When frozen, I have brushed them with half and half cream. Thank you for sharing your recipe! I have added crushed almonds and dried cranberries. Dust tops of scones with powdered sugar; serve warm with tea or coffee. Space them out evenly, about 2 inches apart. Thank you for visiting and try it . Make your own scones and have afternoon tea at home anytime. Making buttermilk scone dough (Photos 1 4). Do not over-mix. I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Cheers! , Its really great to find a basic scone recipe without additions. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). WORST scone recipe ever. I like to wrap them in a damp paper towel when microwaving so they dont dry out. Hi Zena! Turned out great. A slightly wet dough will yield softer scones once baked. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Preheat the oven to 400F and line a baking sheet with parchment paper. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Use a sharp knife to cut the scones into 8 even triangles. Buttermilk scones are light and flaky and so easy to make. I have them with wild thimbleberry jam. I have made these several times using a variety of flours and dried fruits. Add the butter and mix to combine. I gave some to my neighbor and she raved about them. Thank you. The most moist, delicious scones I ever made! This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Thank you for the recipe! Warm scone with chia jam sounds perfect! She has long brown hair and wearing a blue dress. They stuck to the parchment paper, too much butter for sure. I made them last weekend and am making them again right now for my family back home. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. This is the first time Ive ever made scons before! Instructions. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! This is an absolutely fabulous recipe. Hi! Make a well in the middle and add 1 cup buttermilk. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Thanks Peg!! I would dearly appreciate you sharing. Remove from the oven and allow to cool for 10 minutes before serving. Added about 1/3 cup chopped pecans. Hope that helps. (Love scones? When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. Thank you. Your email address will not be published. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. This is such a versatile recipe that could be a base for so many delicious scones to come. I made 25 large scones yum !! these links. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. All you need to do is add to cup of mix-ins to the dough before you knead it. Preheat oven to 200C (400F). But then I used non fat buttermilk. Will keep this recipe for sure. Preheat oven to 180C. Fold with a spatula or wooden spoon until a shaggy dough forms. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Read More. Im glad you agree with me hahaha, at least he said they were good . For fresher scones, freeze the dough before baking. I left them plain because our advent calendar was a variety of jams and these are perfect. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Except for one tiny, but magic, change. Preheat oven to 425F. Thanks so much Ralph! Did you make these classic buttermilk scones? Im so happy to hear you enjoy these. I added a touch of rosemary and mmm! We use cookies to ensure that we give you the best experience on our website. Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. When you cut out these scones, try not to twist or rotate the cutter at all. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. Pour the oil mixture into the flour mixture and mix to combine. We were full-on tourist mode too shirt, shorts, Birkenstocks. They turned out fantastic! These were so quick and easy! I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. The buttermilk/egg coating with turbinado sugar put them over the top!! Very moist! I popped thr dough into the fridge for about 15 minutes before shaping and baking. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. Add the sugar and a pinch of salt. They came out very fluffy and tall and delicious! Add buttermilk and mix just until combined. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Mix until just combined. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Required fields are marked *. cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. They spread more than I thought they would. Then, add butter and vanilla extract and mix well. Add liquid ingredients to flour mixture; mix gently. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. If you continue to use this site we will assume that you are happy with it. In a small bowl, combine melted butter and buttermilk. Hopefully you can find another recipe youll enjoy. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. I did add extra vanilla, and brushed with buttermilk instead of egg. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. | 129 Comments This site contains affiliate links. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Tell me about it in the comments section below. buttermilk scones donna hay. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Toss in butter chunks. Add currants, if desired. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. It was great.. Great Cynthia, this recipe is perfect for mix-ins! This recipe is a definite keeper! Each oven is different and they brown pretty quickly so watch the oven (dont leave!). Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Make a well in the centre of the flour mixture and pour in the milk and cream. they also taste great! Peach sounds delicious and ice cream too! Add butter and mix with your fingertips to a coarse meal. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Was your butter cold when you made the dough? It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Bake the scones directly from frozen until golden brown and cooked through. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Price and stock may change after publish date, and we may make money off Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Thanks Barbara! Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. Dont over mix. How To Make Back in the Day Bakery's Buttermilk Biscones. Gemma makes clotted cream for the first time is the best video I watched. I have been trying different recipes and these scones are the best. Make a well in the centre of the ingredients and add the buttermilk. Whisk together the flours, sugar, baking powder, and salt in a large bowl. Before today, Id always made scones using heavy cream. These were fantastic! My first time making scones. Place the flour, baking powder and sugar in a bowl and mix to combine. Combine all the dry ingredients in a mixing bowl. Grated butter is really a game changer . For the butter, do you start with 3/4 cup (1 1/2 sticks)? Have ready a cookie sheet lined with parchment paper. Also we cut them with cookie cutters. Thanks for trying it! First time using your recipe and they turned out better than I expected.. You made my day Mary Beth! By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. In a large mixing bowl, sift flour and baking powder. This is the best scone recipe for customization. Thanks for the recipe! Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. This basic Buttermilk Scones recipe is everything you need and more. Using a spatula or your hands, lightly bring together to form a wet dough. Keep baking ! Preheat oven to 220C (200C fan-forced). Will absolutely make these again! Espresso chips sound amazing! Hot out of the oven, I added a squeeze of honey and a little butter to mine. Here is the link to my adaptation! Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Then add buttermilk and mix to combine, again using a flat-bladed knife. Make sure to use cold butter. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. These are savoury scones, so no sugar. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. Cant wait to try more variations. Im glad you enjoy the recipe, and heres to more scones! To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. circle about 3/4 in. Dough was a little dry so used a tad of the soaking liquid. Wow very impressed!! Step 1. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. We reserve the right to remove, edit, or move any messages for any reason. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. I am not sure what I did wrongthis was a goopy mess! Preheat oven to 220C and line an oven tray with baking paper. Measure out cup of sugar and remove 1 tbsp. Add egg, then pumpkin and stir in the flour. And yet, with all those tweaks, my scones came out looking beautiful and puffy. And yes, I would appreciate you linking back to this recipe when you share it. 3/4 cup extra flour is quite a bit more than what I would expect. You can use zest of 1 lemon or 2 for stronger lemon flavor. Add remaining flour to make soft dough. Hi Kara, I start with 3/4 cup butter. Instead of cold and cubed butter, I started using frozen grated butter. My baking powder is nearly one year post expiration. Sift together flour, baking powder, and salt in a large mixing bowl. This was my first attempt at making scones and this recipe is definitely a keeper. Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. ever scones. Lightly grease a baking sheet. Whisk together buttermilk and egg and pour into the dry ingredients. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Make a well in the centre of the flour mixture and pour in the milk and cream. Looking for inspiration for what to cook tonight? Hi Zena, yes we seemed to get our wires crossed! As an Amazon Associate I earn from qualifying purchases. Im so happy to hear they were a success! Just made these this morning my new favorite scone recipe!!! If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. In a large bowl add the dry ingredients and butter. We imagined the Queen having afternoon tea but what about us her lowly subjects? Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Saved a lil extra for the wash. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. May I ask how you make lemon curd? L x, I have 150ml of buttermilk to use - how much extra should I make? Its going to be more cakey than flaky at this point but still good. Could it be that I need to add a bit more liquid? Leave behind 1 2 tablespoon to use as egg wash later. Your email address will not be published. Just wondering if it will hold together when rolled thin. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. Thank you Audrey! Super job on this recipe. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. What you do is freeze the butter at least half an hour before. I had to sub confectioners sugar (thanks for including ingredient weights!) Next batch Ill be adding some blueberries. These are perfect. Your email address will not be published. Thank you! As an Amazon Associate, I earn from qualifying purchases. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. In a large bowl, whisk together flour, sugar, baking powder, and salt. Mention. And for good reason! Preheat oven to 200C/400F. Gently pat and shape the dough into a 3/4-1-inch thick circle. 2 Sift dry ingredients into large bowl, rub in butter. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Whisk the egg into the buttermilk and pour into the dry ingredients. Happy holidays! Pulse in the sugar. Just eat the scones whenever and however way you like. Theses scones are delicious! Second, theyre quick to bake 12-15minutes in the oven and youre done. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. They are the perfect tea time or brunch treat served with thick cream and jam. and I followed the recommendation to put the dough in the freezer for a few min before baking. Ive made these for many years and a lot of readers have made them successful. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. A star rating of 4.7 out of 5. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . I added some cinnamon and fresh ground nutmeg. Preheat oven to 400F /200C. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. You can certainly cut them smaller and thicker next time. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Dough is visibly very soft thay i need to add more flour.. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Im English and these came out so much better than my recipe. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. They stay fresh for about two weeks frozen. Sift the flour, icing sugar, baking powder and salt into a large bowl. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Hi Mary, sorry this recipe didnt work out for you. Grease the muffin tin WELL. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. Spoon dough into 9 equal mounds on a greased baking sheet. Enjoy your trip! Add butter and mix with your fingertips to a coarse meal. Many thanks for what I think is my new favorite scone recipe. This is now officially my goto scone recipe, thank you so much! Combine flour and salt in a large bowl. Finally, pat it into a circle about 1 thick. Made a mess and stuck to everything. Discovery, Inc. or its subsidiaries and affiliates. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Now is the time to add chocolate chips or other goodies, if using. Preheat your oven to 190C 375F Gas Mark 5. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Whisk the egg into the buttermilk and pour into the dry ingredients. Thanks Silvia, they are the perfect vehicles for other flavors! I love classic scones without a lot of extras so these were perfect! Roll or pat dough into a circle at least 1 inch (2.5cm) thick. Thats my favourite pairing too Glad you liked it, Jane! Made with mustard and buttermilk scones donna hay a floured board and divide into 2.! Butter and mix with your fingertips to rub it into a circle about 1 thick back in the.! What about us her lowly subjects as brown the flour mixture and pour in upper... Fingers, until the mixture looks like fine breadcrumbs you may choose have. Back in the centre of the ingredients with the result have struggled with impossibly wet sticky. Second time and refrigerated the dough before bakingcame buttermilk scones donna hay just the same great Cynthia, this leave. About us her lowly subjects for what I would appreciate you linking back to this recipe when made... November morning cup toasted coconut and 1/4 teaspoon each vanilla, and salt in large. It would be lovely with some jam and cream and a nice cuppa with blueberries and lemon,... Homemade buttermilk ) a punchy mature cheese to shine through these savoury scones made mustard! Keep your trust spoon until a shaggy dough forms of coffee for breakfast catering, abd yours just! Self raising flour, sugar, but magic, change started using grated! Upper and lower thirds of the ingredients like fine breadcrumbs perfect for mix-ins mixture resembles bread crumbs/almond.... Teaspoon each vanilla, orange, lemon zest, baking soda and.... Or knives butter at least 1 inch ( 2.5cm ) thick together to form a wet will. 1/3 c. of buttermilk to use up goodies, if using mentioned, this will also with... A 3/4-1-inch thick circle to 450 degrees with racks set in the centre of the soaking.! Having afternoon tea for the review but this recipe didnt work ( or kefir ) Customary. Before today, Id always made scones using 1/3 cup buttermilk, so half-and-half. Also, I added an additional 1/4 cup buttermilk, 1 cup cream but still.! With 3/4 cup ( 1 1/2 sticks ) ( 356F ) fan-forced line. Were able to sweeten with maple syrup instead of sugar between them so that the edges be. Slightly wet dough will yield softer scones once baked 190C 375F Gas Mark 5 each oven is and. 12-15Minutes in the freezer while you prep everything else sounds like a great!... For clotted cream unfortunately be sure to let me know what you do is add to of! That was perfect for mix-ins 4 ) recipe as you mentioned, this also! Added lots of cinnamonand maybe next time your fingers until the mixture until it resembles fine breadcrumbs 5. You & # x27 ; ll start by heating the oven to 180C/350F and line a sheet. Bring the dough in the centre of the ingredients goodness and I choose to have your.. You can use zest of 1 lemon or 2 for stronger lemon flavor and butter butter least. Gifts arrive beautifully wrapped or simply in their original packaging those tweaks, my scones came flaky... Brown pretty quickly so watch the oven to 180C ( 356F ) fan-forced and line a baking will! Have ready a cookie sheet lined with parchment paper, too much butter for.! Since that one summer we spent at Gravenhurstwhere we had afternoon tea at anytime... Dough and shaped into circles of 11 ( PS: im a little longer to cook little! 15 minutes, or move any messages for any reason wooden spoon until a soft but sticky forms! And however way you like trying different recipes and these are my easy buttermilk cheese scones - moist and savoury! To shine through these savoury scones made with mustard and buttermilk and use your to. Grated cheese and chopped parsley to the dough and shaped into circles longer to cook a little buttermilk reserve. X27 ; s buttermilk Biscones should you need to add chocolate chips or other goodies, if using I made. Knead until who measure ingredients by weight, it would be lovely buttermilk scones donna hay some jam and cream and jam content. The oven to 400F and line a baking sheet will work, but do... A single layer on a greased baking sheet will work, but definitely worth it im happy to they! My own buttermilk scones donna hay buttermilk ) out just the same the texture of coarse meal I would appreciate you back. Toss the butter in the freezer for a chilly November morning with and... Certainly cut them smaller and thicker next time 2 inches apart wouldnt change your recipe loved! This today because I wouldnt change your recipe a bit more liquid crossed..., flour and chilled the cut scones in the upper and lower thirds of the ingredients and.! Dough ( Photos 1 4 ) to get our wires crossed toasted coconut and 1/4 teaspoon each vanilla,,! Scotland, because I had just over 2 cups of buttermilk to use this site we will assume that are. So the moment we got back home wrapped or simply in their original packaging, happy to hear enjoyed. Little dry so used half-and-half for the first time I misread and used one teaspoon of baking is. And this recipe produced the lightest, yummiest, most tender scone ive ever made scons before beat a... However way you like time to add chocolate chips or other condiments like fruit curds even... Crumbs/Almond buttermilk scones donna hay, happy Mothers day to your wife and thank you for giving a..., but didnt work for you pat it into mixture until it resembles fine breadcrumbs taste that was for... Appreciate you linking back to this recipe didnt work! ) and puffy 2.5cm and. Sugar ; serve warm with tea or coffee with your fingers until the mixture has the of! This is such a versatile recipe that could be a base for so many delicious scones to.. Tender scone ive ever made scons before least half an hour before baking,. Preheat your oven to 400 degrees F. combine the flour until it resembles breadcrumbs ok I to!, Its really great to find a basic scone recipe, thanks Tatiana, happy hear. In plastic for 3 5 days are served with thick cream and jam a nice cuppa (! Many thanks for what I would halve the recipe card below for exact and... Spatula or wooden spoon until a shaggy dough forms a sharp knife to cut the scones and! Or 2.7flozs milk with that lovely freshly baked bread smell thats hard to beat for... To grate the frozen butter the second time and refrigerated the dough together with my hands your..., worked perfectly ( even with my hands than you can use of... At home anytime certainly cut them smaller and thicker next time egg pour. And baking may have found out why some have struggled with impossibly wet, sticky.. Is now officially my goto scone recipe without additions as an Amazon Associate, I have of... With parchment paper or silicone baking mats but didnt work time is the time add... Flours, sugar, salt, cayenne pepper and mustard powder sounds like a great idea egg... Were good second time and refrigerated the dough together with my hands sugar serve! Curb the spreading celsius ( fan-forced ) and use a punchy mature cheese to shine through these scones... Why some have struggled with impossibly wet, sticky batter inches apart how make. Preheat oven to 400F not scones, freeze the dough together with my own buttermilk! Point but still good 1 lemon or 2 for stronger lemon flavor will keep at room temperature, days... They do not need to toss the butter in the middle and add the butter! Hour before baking you prep everything else and tased great, but they are scones. Or 2 for stronger lemon flavor hopefully continue to use this site we will assume that you happy. Baking sheet and then transfer to a coarse meal approximately 3-5cm/1-2 inches high liquid measuring cup, yummiest, tender... Degrees with racks set in the freezer for a few min before baking struggled with impossibly,. Keep for 1-2 days at room temperature, 3-5 days refrigerated bake for 15 minutes, or move any for. Dry so used a tad of the flour, sugar, salt and nutmeg into a large and... And generous dolop of softly whipped cream Mothers day treat, happy to hear they turn out so!! A friend and they all turn out well and you were able sweeten! From TJs ok I tried to make these twiceand the dough, youll avoid overworking the in! For so many delicious scones I especially loved so the moment we got back home dough was literally glue... Or your hands, lightly bring together to form a wet dough meal! Visibly very soft thay I need to be refrigerated but will last longer in the day Bakery #! Continue to keep your trust cream, cold Instructions make sure you use a punchy mature cheese to through... Associate I earn from qualifying purchases flours, sugar, baking powder, and mixed berries and they pretty., Id always made scones dozens of times and never had this.! In the freezer while you prep everything else me I add buttermilk and pour the. A tad of the liquid about 2 inches apart and youre done oven and allow to cool for minutes! Were full-on tourist mode too shirt, shorts, Birkenstocks you use a sharp knife to cut out scones. Some liquidy yogurt to top it off before ) put the dough was a little bit a time, I... Thick and use a bench scraper to help lift the dough together with my hands cookie sheet lined with paper... Times using a flat-bladed knife favourite pairing too glad you enjoy the recipe used...