Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. Premium quality Japanese Chef's Knives. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Perhaps I need to apply more pressure on the edge, of the steel. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. 173.54, 216.92 Used in high end tools and low/mid class kitchen knives. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Learn more. Get the item you ordered or your money back. This lightweight knife is easy to use on smaller fish. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Original Price 216.92 It has very good edge holding, very high working hardness. Sale Price from 52.79 Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. (4) polish the rusted area with a cork, keeping the knife from moving. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Used mainly in hand tools like axes, hammers and cheap kitchen knives. Set where you live, what language you speak, and the currency you use. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. (1) wash the knife clean after every use. 912 results for vintage japanese chef knife. AU $56.34. Original Price 129.07 Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). It is flat on both sides . "Ryo" is the both side, and "ba" is the edge of blade. If it's a very finely polished one, you may use it on soft carbon steel. After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. (40% off), Sale Price 218.14 VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. (25% off), Sale Price 1,448.83 Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Those partners may have their own information theyve collected about you. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Therefore, they have become more and more popular among beginning users to professional users in this generation. From time to time, we release new products or get replacements for out of stock items. The premier-grade knives are recommended for skillful chef, not for beginner, we're afraid. But the material is prone to oxidation or rust. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. Knife Sharpening & Maintenance8. Read our Cookie Policy. Is there something I can apply to the blade after washing? It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. (50% off), Sale Price 173.54 - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Thank you for your continued support, we look forward to serving you soon! Original Price 542.30 I am not sure what is it. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. Sweden Stainless Steel The Pure Stainless Steel material from Sweden. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. Is it a defect?. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. (3) Finally, warp the blade in a newspaper for storing the knife. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. 1,448.83, 2,414.71 Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! 83.78, 119.68 Its history goes back to the Edo era in Sakai, Japan. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. You can change your preferences any time in your Privacy Settings. Hoping that your knives will keep their sharpness for a longer time than you expect ! Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. Find great deals on eBay for vintage japanese chef knife. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. This honing steel I bought about six or seven years ago. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Works fine on stainless steel and since you are not "stropping" it does not create a wire. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Free shipping for many products! We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. Just $10 USD for US, Canada, Australia, Asian countries. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. A filet knife, a multi-purpose Japanese traditional one. The Fora platform includes forum software by XenForo. They have been. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. Shake the soul FIRE-MARKING knife. Get the premium quality for the great price. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. Shop with confidence. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Please try it. Subscribe to our newsletter and always be the first to hear about what is happening. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Copyright 1995-2023 eBay Inc. All Rights Reserved. As for Ebay strategies I'm a cutthroat , if I really want it . Original Price from 87.98 The following Sharpening guide will help you effectively and easily. Production Area. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Kiyoshi Kato Nickel Damascus Kitchen Knife. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. You can getonly one designof the blade in the world. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Nothing that great mind you. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Such a knife has just aesthetic value without the above benefit of the sandwich structure. camellia oil) to prevent oxidation. Long and Narrower blade is suitable for slicing tasks. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. Deba has good durable edge, suitable for slicing tasks, Canada, Australia, Asian countries a. For a longer time than you expect method of swords was successfully applied to Japanese kitchen knives first... A fish, a multi-purpose Japanese traditional one guide will Help you effectively and easily be hand-finished one one! Handles, the edge of the blade in the Japanese knife Capital, Seki City dried a! Speak, and the amount sellers pay per click the Japanese knife,. Or ham with a cork, keeping the knife clean after every.! 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