Your self control will definitely be challenged with this! Princess Bakerella In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. If you double the recipe, it takes 3 to 4 minutes longer. If you make this recipe, please rate it and leave a comment on how it turned out. Your email address will not be published. Does this call for packed brown sugar or just loosely measured? 1. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. My faMILY LOVES IT. Sooo, a 9 13 is too small ? I hope it turns out better for you next time. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. We make no representation or warranty of the accuracy of this information. Learn more about me or jump right in and check out my recipes! The two are often mistaken. Will the cake dry out if the sides arent frosted? This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. I usually never have quiet enough to get it to look pretty. Beat the eggs with a whisk really well and set aside. I realize that other recipes call for just the yolks. If you're going to use it over the course of a few days I would just store it in the fridge. This recipe is no longer on the chocolate box. Scrape down the sides and bottom of bowl. Also, please list the butter measurements in cups instead of sticks! There are a few things you can do to save it. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Chop up your pecans while your oven preheats to 350 degrees. This name is derived from an English chocolate maker who founded it in the United States. Save my name, email, and website in this browser for the next time I comment. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Love Texas-born chocolate cakes? Repeat once more. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Its my go to for get togethers. Im guessing at least 30 cupcakes. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. You're very welcome! Submit your question or recipe review here. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Reserved. Definitely an upgrade if you ask me! Nope -- this cake is as American as it gets. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Place the water in a measuring cup and heat in a microwave until its very hot. FROST THE CAKE. I am so excited to use this recipe for my brothers birthday . In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Makes a difference. Add the butter. Stir occasionally, until the butter has completely melted. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. A perfect little treat! Any ideas why? Hi Connie, You canhowever, dont overfill them. YES! Not only do I love to try and create all kinds of recipes, I LOVE to share them! It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Cocoa dust a nice touch I see why you make extra frosting. Parchment paper is what should line pans. Refrigerate for at least 30 minutes before adding to the cake. . Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Will definitely be making it again, I have tried this recipe twice. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. (Dont be mad at me, cake police!) 8. Thank you, Remove from heat and stir in coconut and pecans. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. * Percent Daily Values are based on a 2,000 calorie diet. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. By letting the water cook a bit, adding more hot water? The combination over a chocolate cake is ammmmmaaaazing. Its okay if you see specks of egg white in the batter. The company named it Baker's German's Sweet Chocolate in his honor. Egg whites whip up with more volume when they are at room temperature. Repeat this process once more, and consider your egg yolks tempered! Ive made my own before and Im willing to say that its the best option for me. Add vanilla and stir constantly until the mixture has cooled slightly. It just depends on your oven. I want to make this with two tiers! Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Hi Sharon, Im not sure how it could curdle. In a mixing bowl, combine the pecans, coconut, and vanilla extract. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Variations may occur for various reasons, including product availability and food preparation. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Thanks for the tip on measurements. I felt like a chemist doing all the steps. Mix everything together until well combined. Yes, the frosting will thicken as it cools. Thank you so much for posting this. For future bakers of this recipe, I highly recommend doubling the icing. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Frosting will thicken as it cools, so wait a few minutes before eating. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Best ever icing. Its important to gently fold in the egg whites. Beat at medium speed with a handheld mixer for 2 minutes. Its possible more icing may have been too much. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Allow it to cool for about 5 minutes and frost the cooled cake layers. Thank you for sharing this authentic recipe. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. All you need is a medium sized saucepan and a whisk. Remove from heat- And pour whisked eggs while whisking vigorously. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Will definitely be making again. Thank you for the recipe. Can I make Cupcakes with this recipe? Cover leftover caketightly and store in the refrigerator for 5 days. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. I hope this helps! Set aside. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. This recipe doesnt call for powdered sugar? Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Absolute perfection! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Any advise on the best way to store extra? The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). If youre using a toothpick, bake for about 30 to 35 minutes. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Your email address will not be published. It is too die for, Hi Mark, So glad it turned out great. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? All you need is a medium sized saucepan and a whisk. It is cooling now so I've only tasted a tiny bit. I love to hear from you! If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. I hope this was helpful. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. It really is a great recipe! Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. If it is humid, the icing may still be too thin. This recipe is a keeper! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just made it and its awesome! Grease the paper and insides of pans. By the time that . This cake makes 3 layers and is too much for a 9 x 13 cake pan. Pour the mixture back into the pot and return it to the stovetop. Sally has been featured on. Im confused about the melting chocolate part. Delicious. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. It will keep for a couple of weeks. My daughter and I agreed this is the best frosting we've ever tasted. Your email address will not be published. Prepare your cake ahead of time, and let it cook before icing. After cooling, it is best to spread it out for 30-60 minutes. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Did you whisk it constantly while it was cooking? This coconut pecan frosting is made on the stove-top. Instructions Vegan Cake Instructions. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. It simply depends on how big you want to make the slices. I love the combination of coconut and german chocolate. This recipe calls for making German chocolate frosting. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Does it matter if coconut is sweetened? My late grandmother made the most delicious German chocolate cake from scratch. Remove from heat and stir in coconut and pecans. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Required fields are marked *. Please see our FAQ page for many answers to common questions. Thanks. Thank you Granny!! The presentation of the round cake layers gives it an enticing look! Lightly dust them with cocoa powder tapping out the excess cocoa powder. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. However, you have to handle them with care and take the time to temper them. Prepare your cake ahead of time, and let it cook before icing. Guinness Chocolate Cake with Irish Cream Frosting. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. I decorated it naked cake style. If all else fails, you can make a new batch of frosting and start from scratch. There are three layers but they are still pretty thick layers. Is German Chocolate Cake your favorite? Also, I dont understand why people make it a sheet cake. A German chocolate cake can be stored for up to a week after it has been refrigerated. The weather was awful that day, below zero temperatures, I dont know what happened. Cook and stir over medium heat till thickened, about 10-12 minutes. Love coconut? The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Your email address will not be published. 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