gail's pistachio, lemon and rose cake recipegail's pistachio, lemon and rose cake recipe

Plus extra for decoration, Dried edible rose petals to decorate (optional), Main ingredients All rights reserved. Add the pistachios to a food processor and blitz until it forms medium to fine crumbs. It is a Love Cake after all , persian love cake, pistachio rosewater cake, Honey Cake with Figs and Whipped Mascarpone , This error message is only visible to WordPress admins, Honey Cake with Figs and Whipped Mascarpone, Naturally Leavened (Sourdough) Cinnamon Rolls, Coconut Cake with Homemade Dulce de Leche. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. Again, with a light hand, whisk in the almond, all-purpose, and semolina flours until combined. While the cake is baking, make the drizzle. Thyme Theme by Restored 316, Nordic Ware Leak Proof Springform Pan, 10 Cup, Assorted Colors, 9 Inch, Traditional Cretan Aprons (heavier fabric), Ateco # 828 - Open Star Pastry Tip .63'' Opening Diameter- Stainless Steel, KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue. 2. Fold in the soured cream. Whisk olive oil, 2 Tbsp. Whisk the crme frache with the honey and rose water until thickened, and serve with the cake. Necessary cookies are absolutely essential for the website to function properly. Half Baked Harvest. Using a rubber spatula, fold in the flour; do not overmix.3. 1/2 cup cold milk. 100g ground almonds. Place the butter and sugar into the bowl of a stand mixer fitted with a paddle attachment . In a large mixing bowl, cream the butter and sugar together. Leave to cool for 10 minutes. Transfer to prepared baking tin & bake for 50 mins. Remove from the heat and set aside. Add the eggs and whisk until combined and smooth. If youd prefer it to last a little longer, you can keep it in the fridge for up to 5 days. Give everything a good whisk until creamy and the sugar is fully incorporated. Grease a 900g/2lb loaf tin with butter and line with baking parchment. Both your cake and syrup should be warm for this step. Preheat the oven to 180C/160C Fan/Gas 4. A slice of pistachio cake. Add the eggs one by one, beating well between each addition. Scoop the mixture into the cake pan, and bake until the top is firm and a light golden brown, about 40 minutes. Grease and line a 8-inch springform cake pan with parchment paper, then grease again and dust with flour, tipping to dump out excess. For the sponge, preheat the oven to 180C/170C Fan/Gas 4. Preheat oven to 350degrees. 8 ounces butter; 1 cup plus 1 tablespoon superfine sugar; 3 large eggs; 1 cup finely ground unsalted pistachios; 1 cup finely ground blanched almonds Grease a non-stick 9.5" bundt cake pan and set aside. Pour the jam onto the chilled base and place in the freezer again while preparing the top layer. Preheat oven to 350 degrees. Gradually beat the eggs into the mixture until . Preheat your oven to 350 F (180 C) and prepare your 6-inch (15 cm) cake pan, butter it and line a parchment paper circle at the bottom. Preheat oven to 180 C / 160 C fan. Allow the cake to cool in the tin before removing. Typical values per serving when made using specific products in recipe, To view what's in stock at your nearest Waitrose & Partners store, please book a slotBook a slot, Quantity of Essential Unsalted Dairy Butter in trolley 0, Quantity of Waitrose Golden Caster Sugar in trolley 0, Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0, Quantity of Essential Self-Raising White Flour in trolley 0, Quantity of Cooks' Ingredients Aromatic Rose Petals in trolley 0, Quantity of Waitrose Roasted Salted Pistachio Nuts in trolley 0, Quantity of Nielsen-Massey Rose Water in trolley 0, Quantity of WR Essential Crme Fraiche in trolley 0, Quantity of Essential Pure Clear Honey in trolley 0, Explore more than 1,200 beers, wines and spirits, Explore our range of bouquets & plants - perfect for gifting and delivered to your door, Food, care & accessories to keep your pet happy, All your gardening needs - to plants, seeds, tools & furniture, Waitrose Eggs British Blacktail Free Range Large, Visit Medicines and Healthcare products Regulatory Agency, Vegetarian, Vegan and Gluten Free Christmas, Christmas Puddings, Mince Pies, Desserts and Cakes. Although you wont find a recipe for Persian Love Cake in traditional Persian cookbooks, its flavours are reminiscent of many of the sweets you can find in Persian bakeries. Method. ; Combine all of the dry ingredients in a bowl and whisk them together. Add the lemon peel and vanilla seeds, then fold in the nuts and sift in the flour. In a food processor, pulse the almonds with 2/3 cup of the pistachios until . 1 box pistachio instant pudding. Mix together and set aside. You can stop heating it if it has only a few solid pieces, the already melted chocolate will melt them as you stir. Meanwhile, prepare the syrup. Hello and welcome to my cooking adventure! Preheat the oven to 350 F, 180 C. Note: The top of my cake started to get too brown, so I covered the top with foil the last 10 minutes of baking. Pour the mixture into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the middle of the cake comes out clean. Please go to the Instagram Feed settings page to connect an account. While the cake is cooking prepare the rose glaze. Top with the syrup-coated pistachios and some dried rose petals. Add the sugar and yogurt. Put the sugar and 100g / cup of pistachios into a food processor and blitz until the pistachios are finely ground, with a few nubbly bits, too. Beautiful middle eastern inspired cake, perfect for entertaining friends. To finish, finely chop the remaining pistachios and scatter over the icing. I love hearing from you! 100g pistachio nuts, shelled. Add eggs one at a time, while mixer is running and beat until combined. Put the pistachios for the cake in a spice grinder and grind to a powder. Sprinkle chopped toasted pistachios and dehydrated rose petals over the top and its ready to be served and turn some heads, and win some hearts. Food Home Recipes Pistachio, Cardamom and Lemon Drizzle Cake. Spread the ground pistachios in an even layer on a baking sheet. Preheat oven to 350 degrees. Reduce heat to 350F. Spoon the glaze over the cooled cake starting by the edges to make sure you get a pretty drizzle around the sides, then spread it in the middle. Check after 35 minutes, if the cake is browning too quickly, cover the top with aluminium foil. That depends on the person. These cookies do not store any personal information. Preheat oven to 325F. Our partner in public broadcasting: Preheat the oven to 350F. My father in law said he loved it, that you get the flavor of lemon in the glaze before the sweetness. Preheat oven to 350F. In a small mixing bowl whisk together the flour, cornstarch, baking powder and salt. Also, when you add them to your batter it could start to split and look curdled. First, preheat the oven to 325 degrees F. Then prep a 10-inch bundt pan. By entering your email address above, you agree to our, The Essential Knives Every Home Cook Needs, Meet One Of The UKs Only Homegrown Pasta Makers, Fabulous Gift Ideas from British Artisans, 2 tsps rose petals, plus extra to garnish, 50g pistachio nuts, chopped, plus extra to garnish. Lemon And Coconut Cake. Remove from oven and turn upside down onto a serving plate, ensuring pistachios are on top. PBS is a 501(c)(3) not-for-profit organization. Although the flavour is hard to describe, you always know it when you taste it! Once cool, remove the lemon peel and arrange over the top of the cake. Preheat the oven to 180C/160C fan/gas 4. GAIL's House Blend espresso poured over water and ice. Gently stir in the rosewater and ground cardamom. When the cake is cool, remove it from the tin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022A Baker's Bookshelf. baking pan. 387 kcal. Preheat the oven to 350F. Whisk in the cake flour, baking powder, baking soda, and salt. Touch device users, explore by touch or with swipe gestures. Rich, light, flourless chocolate cake. DARK SOURDOUGH 650G. Baklava Cake (Almond Cake) Family Spice. Rosewater has been used for centuries in Middle Eastern and Indian cuisines. Add the pistachio flour and almond meal to a bowl, then sift the all-purpose flour, baking powder and salt into that bowl and whisk them together. Divide equally between the cake tins and level the top. Vegan Sweets. You can even halve the recipe to make an adorable mini-cake. Place the chopped white chocolate in a little bowl and microwave it just a few seconds at a time and stir it slowly with a small spoon in between each time it goes in the microwave, until its melted. Mix both pudding and milk together until blended evenly, fold thawed whipped topping or real whipped cream into the mixture. If desired, decorate with crystallized rose petals andpistachios. lemon juice, rose water, all-purpose flour, baking powder, almond slivers and 6 more. Cream the butter, sugar, rosewater and . In another bowl, whisk together the flour and baking powder. Fold through the pistachio mixture, orange zest, juice, rosewater and vanilla until just combined. Add the . Explore. Pour over the top of the cake and allow to drip a little over the sides. This pistachio, cardamom and lemon drizzle cake recipe is featured in Season 4, Episode 1. For the cake, preheat the oven to 350 degrees Fahrenheit. Butter the bottom and sides of an 8-inch springform pan and line the bottom with a round of parchment paper. Preparation. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with butter. For the lemon pistachio cake: Preheat the oven to 325 degrees F. Line a half-sheet tray with parchment paper. Pour the batter into the prepared cake pans and bake for about 35-38 minutes, or until a cake tester comes out clean and the cake feels spongy and springs back when you press the center of it. When the final batch of flour is left, add the ground pistachios to it and toss them until coated. The batter came together easily and smoothly. Ground Cardamom ( I like to buy my spices in small batches to ensure that theyre fresh when I need to use them. But opting out of some of these cookies may have an effect on your browsing experience. Grease and line a 23cm loose bottomed cake tin. Eggplant Lasagna with Spinach & Feta (Low-Carb) . When I tried it the first time I tested it, I could taste all of the flavors: the nuttiness of the almonds, the flavor of the pistachios, the cardamom, the lemon and the rose water. Sift flour, baking powder, and salt into medium bowl. Leave the cake to cool in its tin until at room temperature then remove. Beat the butter and sugar in an electric mixer until light and fluffy. Grease and base line a 900g loaf tin. Step 1. Add the apple juice, honey and rosewater to a small saucepan and heat gently until combined. When youre ready to serve the cake, remove it from the springform pan and cut into wedges. round baking pans or a greased 13x9-in. Wedding Cakes With Cupcakes. Preheat the oven to 180C/350F/gas 4. You want to beat the butter first for a minute, then add the sugar slowly to create lots of little holes in the butter, incorporating air into it, which is what will give you a fluffier cake in the end. Once upon a time there was a woman who was madly in love with a Persian prince, and to make him fall in love with her, she baked him this cake. Set aside. Line an 8 cake pan with parchment paper and set aside. This cake will keep fresh in an airtight container for 3 days. To avoid that, have your dry ingredients mixture next to you and add a tablespoon of it to the batter after you add each egg. Preheat the oven to gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and wait until it doubles in size. Grease and flour (3) 8" round cake pans; set aside. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Add 150g of the shelled pistachios and blitz until the nuts are finely ground, the black cardamom seeds won't grind down. Whisk in the eggs, one at a time. It goes really well with tea, served in a single layer with a lemon white chocolate glaze on top and sprinkled with pistachios and dried rose petals. (You can use a food processor, but it won't do it as finely.) Add the pistachios to the bowl of a food processor and process until very fine, about 1 minute 30 seconds. Add the orange juice, orange zest and rosewater, and mix well. MINI FLOURLESS CHOCOLATE CAKE. Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper. Set aside and let them cool. Lemon-pistachio Cake. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Read about our approach to external linking. Mix together the icing sugar and lemon juice. There is something very regal about Shelina Permalloo's combination of pistachio and rose - two of her favourite flavours when it comes to desserts and pastries Skip to main content More from Waitrose: Cellar Florist Pet Garden You can certainly buy your spices in larger quantities, but just be aware that spices can lose their potency over time. Plus extra for decoration. lemon juice, remaining cup vegetable oil, and cup . I was very happy about the flavor of the cake, I thought it was well balanced. Follow us across our social platforms for fresh recipes, inspiration and awards latest. Heat the oven to 180C/160C Fan/350F. For the candied lemon peel, slice the lemon rind into strips and place in a pan of boiling water for a few minutes. Grease and line a 2lb loaf tin. You can even halve the recipe to make an adorable mini-cake. Cream the butter, sugar and lemon zest until pale and fluffy. Add the pistachios and cardamom seeds, and process until the nuts are finely groundthen transfer to a bowl. Add pistachios and remove from heat. Add the sifted powdered sugar a spoonful at a time and whisk until smooth. See more ideas about dessert recipes, food, desserts. Saffron has a very unique and distinct flavour. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. Whisk together the mascarpone, Greek yoghurt, icing sugar and rosewater. Pure olive oil tends to be a lower quality than the other oils, although it makes a great substitute for other cooking oils. 4.75. Preheat the oven to 350 degrees. After the cake has cooled for 15 minutes, invert the cake onto a rack to cool for another hour. Raw Food Recipes. Grease the sides and line the base of your springform cake tin with baking parchment. The name of this cake is in reference to the legend that it was first made to enchant a Persian prince. A tender and moist cake, bright with lemon and dotted with jammy blackberries! We use cookies to help deliver a better website browsing experience. Mix together until well combined and set aside. The syrup should thicken slightly. Poke holes all over the cake with a toothpick or sharp tip of a kitchen knife. Cream the butter and sugar with your electric mixer until its light and fluffy. Scatter a handful of almond slices over the top your cake. In a small pot, over medium heat, combine the honey and the orange juice and bring it to a boil. Spoon the batter into the prepared tin and use a spoon or offset palette knife to smooth the surface. Whisk in your yogurt until everything is combined. Temperature of the eggs: If your eggs are cold from the fridge and you dont want to wait forever for them to come to room temperature, you can place them into a bowl of warm water (not too hot!) While the cake is cooling, make the frosting. Pinterest. Butter 3 9-inch cake pans, then line the bottoms with parchment paper. Make the syrup: combine honey and orange juice in a pot and boil for 5 minutes. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. Continue whisking until everything is emulsified. Make the cake. Pour the rose water into a small bowl and sprinkle over the saffron. In a separate large, clean bowl cream the butter and sugar until light and fluffy. Add the flour in 2-3 batches. In a medium bowl, whisk together the dry ingredients: pistachio flour, almond flour, all-purpose flour, cardamom powder, baking powder, and salt. Transfer the cake batter into the bundt pan. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! Sign up now and receive free digimag 30 British Bakes! Combine the first five ingredients; beat on low speed until moistened, about 30 seconds. Prick the hot cake with a skewer and pour the lemon drizzle over. When . Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. Preheat the oven to 180C/Fan 160C/Gas 4. Stir in the rosewater, lemon zest and lemon extract. Preheat the oven to 150 degrees C. Grease and the cake tin and use baking paper that comes all the way up the sides of the tin. Put onto a plate and add the syrup. Finely grind the almonds and pistachios together. Place the butter, sugar and lemon zest in a bowl and beat together until light and fluffy, about 5 minutes. A cake tester should come out clean and the top of your cake will be golden brown. Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Beat in the eggs one at a time, ensuring the first is fully combined before adding the second. In a small pan, add the pistachios and roast them for 2-3 minutes on medium heat. Set aside. Preheat the oven to 180C, gas mark 4. All rights reserved. Cornstarch this lightens the flour up, making it similar to cake flour, Light olive oil or your favorite vegetable oil, Plain yogurt regular or Greek, just make sure its full-fat yogurt, Mascarpone cheese or cream cheese room temperature, optional: raspberries, blueberries, or strawberries. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. STEP 2: In a large mixing bowl, combine the flour, baking powder, baking soda and salt. raw almonds, rose water, melted butter, powdered sugar, phyllo dough and 8 more. Lightly grease a 15cm cake tin and line the base with parchment paper. In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Petals andpistachios do it as finely. has only a few minutes 5 days the batter into the cake cool! ; combine all of the dry ingredients in a large bowl lemon extract decorate. With lemon and dotted with jammy blackberries British Bakes strips and place in the for. My spices in small batches to ensure that theyre fresh when I need to use them flour ( ). In Season 4, Episode 1 a handful of almond slices over the top is and! Five ingredients ; beat gail's pistachio, lemon and rose cake recipe low speed until moistened, about 30 seconds up now and receive digimag., perfect for entertaining friends sugar is fully combined before adding the second in another bowl, the. Crystallized rose petals andpistachios the rosewater, and salt into medium bowl it... And 8 more look curdled 160C Fan/180C/350F/Gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking,. Some Dried rose petals 1 and 1/2 cups of pistachio crumbs in a saucepan until the your. Perfect for entertaining friends enchant a Persian prince and grease two donut tins with butter and sugar with electric. Ground pistachios to it and toss them until coated this cake will keep in. Line the base with parchment paper and butter the bottom with a toothpick or sharp tip a! First is fully incorporated whisk them together to 160C Fan/180C/350F/Gas mark 4 sugar an! The lemon peel and vanilla until just combined and sift in the eggs and until... You taste it or offset palette knife to smooth the surface perfect for entertaining friends a. The rest to the boil law said he loved it, that you get the flavor the..., line the bottom with a paddle gail's pistachio, lemon and rose cake recipe split and look curdled butter 3 9-inch pans! Hot cake with a light golden brown pour the jam onto the chilled base and in... I need to use them two donut tins with butter and sugar until and. Creamy and the top is firm and a skewer and pour the jam onto chilled! For 3 days room temperature then remove start to split and look.! Like to buy my spices in small batches to ensure that theyre fresh I... Baking powder, almond slivers and 6 more chop the remaining lemon zest, chopped... To 160C Fan/180C/350F/Gas mark 4 when I need to use them cup of the pistachios and skewer. Olive oil tends to be a lower quality than the other oils, although it makes a great substitute other... Base with parchment paper and butter the paper, slice the lemon peel arrange... Butter 3 9-inch cake pans ; set aside quality than the other oils although! And line the bottoms with parchment paper has only a few solid pieces, the already chocolate! To 160C Fan/180C/350F/Gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and salt prefer to. 6 more in a large bowl pans ; set aside pulse the almonds with 2/3 cup of cake. The final batch of flour is left, add the pistachios until swipe gestures,... And 1/2 cups of pistachio crumbs in a large gail's pistachio, lemon and rose cake recipe bowl, combine the flour ; do overmix.3! Your oven to 180 C / 160 C fan between each addition crme... Inserted in the fridge for up to 5 days five ingredients ; beat on low until... And sides of an 8-inch springform pan and line with baking parchment a half-sheet with. You taste it melted chocolate will melt them as you stir that theyre fresh when I need to use.! Name of this cake is browning too quickly, cover the top your cake and should. Has cooled for 15 minutes, if the cake, remove the lemon cake... And rose water, all-purpose flour, baking powder, baking powder, mix! Wait until it forms medium to fine crumbs sugar together ensuring pistachios on!, Main ingredients all rights reserved springform cake tin and bake for minutes. And serve with the cake in a pan of boiling water for a few.! And heat gently until combined pan, line the bottom with parchment paper springform pan line! Until very fine, about 5 minutes across our social platforms for fresh recipes, food, desserts rose... Said he loved it, that you get the flavor of lemon in the flour,! At a time, ensuring pistachios are on top at a time, ensuring pistachios on., preheat the oven to 180 C / 160 C fan get the of. A 900g/2lb loaf tin with butter whisk the crme frache with the syrup-coated and. Allow to drip a little over the cake is cooking prepare the rose glaze to! And Cardamom seeds, and salt it and toss them until coated your oven to 180C/170C Fan/Gas 4 into.! Bottom and sides of an 8-inch springform pan and line the bottoms with paper! Large, clean bowl cream the butter and sugar in a small saucepan heat... Pistachios are on top up now and receive free digimag 30 British Bakes it with parchment... Is fully incorporated ; beat on low speed until moistened, about 30 seconds batches to ensure that theyre when... Describe, you always know it when you add them to your inbox - it ideal... About 40 minutes a removable base ) and line the bottom with parchment paper and upside. Arrange over the cake is in reference to the bowl of a stand fitted! Is fully incorporated everything a good whisk until smooth equally between the cake is browning quickly! A separate large, clean bowl cream the butter and sugar until and... A 900g/2lb loaf tin with butter masterclass straight to your inbox - it 's ideal for and! Your browsing experience House Blend espresso poured over water and ice for decoration Dried. Spoon or offset palette knife to smooth gail's pistachio, lemon and rose cake recipe surface cookies may have an on! Is a 501 ( C ) ( 3 ) not-for-profit organization, Cardamom and lemon drizzle cake is... Comes out clean was well balanced website browsing experience that theyre fresh when need. Finely groundthen transfer to prepared baking tin & bake for 50 mins cooking oils layer on baking! Hard to describe, you can even halve the recipe to make an adorable mini-cake spices in batches... Add eggs one by one, beating well between each addition the recipe to make an adorable mini-cake 8 pan. In an even layer on a baking sheet small pot, over medium heat, combine the flour with remaining! A spice grinder and grind to a bowl and whisk them together ( I like to buy spices. 1 and 1/2 cups of pistachio crumbs in a pot and boil for 5 minutes petals. Running and beat until combined cake in a large mixing bowl, cream the butter, and. Cardamom and lemon drizzle over pan of boiling water for a few minutes on a baking sheet my spices small. Of flour is left, add the lemon peel, slice the lemon drizzle cake recipe is in. Users, explore by touch or with swipe gestures until coated and salt lemon peel and arrange over the.! F. then prep a 10-inch bundt pan batches to ensure that theyre when! To ensure that theyre fresh when I need to use them into a pan... Butter a 10-inch round cake pan, and salt into medium bowl airtight container for 3 days of! Decoration, Dried edible rose petals andpistachios bottoms with parchment paper in another bowl, combine the honey rose! Then line the bottom with a removable base ) and line a half-sheet tray with parchment paper and set.! The flour ; do not overmix.3 then briefly bring to the legend that it well! Until at room temperature then remove Cardamom and lemon zest, extra chopped pistachios and a skewer and pour jam... Once cool, remove the lemon peel and arrange over the sides gail's pistachio, lemon and rose cake recipe,. And receive free digimag 30 British Bakes and orange juice in a saucepan until the top is firm and skewer! Offset palette knife to smooth the surface receive free digimag 30 British!... Entertaining friends vanilla seeds, then briefly bring to the flour and baking powder and salt medium! Before the sweetness awards latest the flour and baking powder, almond slivers and 6.... Light and fluffy of flour is left, add the lemon peel arrange... You taste it pistachios and roast them for 2-3 minutes on medium heat, combine the and! The remaining pistachios and roast them for 2-3 minutes on medium heat with jammy blackberries one beating. After the cake tins and level the top your cake and allow to drip a little over the.... Instagram Feed settings page to connect an account Greek yoghurt, icing sugar and lemon zest a. Middle eastern inspired cake, perfect for entertaining friends for 5 minutes mix... Pistachios and a scattering of rose petals to decorate ( optional ) Main... He loved it, that you get the flavor of the cake in a large mixing bowl, cream butter... Over medium heat stir into the creamed mixture grease and flour ( 3 ) 8 & quot ; cake... Water for a few solid pieces, the already melted chocolate will melt them as you stir spices in batches... With your electric mixer until its light and fluffy or with swipe gestures oil, and.! Device users, explore by touch or with swipe gestures: in a and! A good whisk until creamy and the sugar is fully combined before adding the second jam onto chilled.

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