For the cheesecake filling: Beat the cream cheese and the sugar on medium for about 2 minutes. I will never ever do a water bath again. Amazing! The name actually doesnt do this beautiful cookbook justice. How long would i need to bake it for a tiny springform pan? Mine is browned all across the top. This is the kind of dessert we all love eating: creamy, thick, and rich cheesecake thats not overly sweet with acrazy thick and butterygraham cracker crust. I have a great recipe but this one is simpler. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Thanks for sharing this recipe. Made this for the first time and got rave reviews from the family. Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Bake at 300F for 40 to 45 minutes, or until the center of the cheesecake is almost set. Hope this helps! Preheat the oven for at least 30 minutes. It is a dream!! I did try this recipe and I must say its very easy and simple! Remove to cooling grid. Combine cream cheese, sugar, and vanilla in a mixer or use a hand mixer to beat. Add sour cream and mix until smooth. Same baking temperature, but were unsure of the exact bake time. I never tested them in muffin tins! Bake as directed or until cake is puffed evenly across top. I cant thank you enough for your recipe . Delicious & creamy, its just perfect! This cheesecake is perfect. Place a large pan filled with 1/2 inch water in oven. Did you mean you forgot the sour cream? Prepare Mini Springform Pans with vegetable pan spray. Yes, its damn good. I think that the sour cream is key and what makes a cheesecake DELICIOUS. It is outstanding regardless! Perfectly smooth no cracks and cooked just right. Does the temperature or bake time change for a glass loaf pan? So delicious!!!! Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. First cheesecake attempt. Lauren , I made in 9 inch springform pan and came out perfect. Cool completely. What's better than cheesecake? Ive made it several times with consistent results each time. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. It might well have been the best cheesecake Ive ever had. I encourage you to check out Christinas latest cookbook! does anyone know what i did wrong? Bake: Bake the crust for 8-10 minutes, then set it aside to cool. Thank you so much! And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect Enjoy ! It was perfect for my daughters birthday. Thank you so much for posting this recipe. You should check your accuracy before correcting someone. This cheesecake pie recipe has a shorter chill time, and same with these mini cheesecakes. You can do this! All the specific directions for this cheesecake recipe are in the recipe card below. (Prep Time: 5 minutes) Lightly spray a 9-inch springform cake pan with cooking spray and line the bottom with two sheets of parchment paper, making sure that the paper sticks up 2 inches above the sides of the pan. It is the only recipe youll ever need for classic, jaw-dropping, super creamy cheesecake. Save my name, email, and website in this browser for the next time I comment. Were trying out lots of your recipes right now. Yall, their cheesecakes looked just as good as mine did with no cracks! Add sour cream; beat until smooth. Hi, Lexi! Step 1 Preheat oven to 475F. This is actually a recipe from another bakers cookbook, so that is the difference youre seeing. I would go 1/4 less then stated above. Stir in the sour cream, flour, and white chocolate chips to combine. That will work right? Neeti. Press the crumb mixture onto the bottom (but not the sides) of a 9-inch-diameter springform pan with 2 3/4-inch-high sides. Just spread the cheesecake filling on top of the crust and smooth it out using a spatula or an offset spatula. Add eggs . Moral of the story? Fill up the 88 inch pan with boiling water and cook for 35 minutes. Scrape down the sides and up the bottom of the bowl and beat again as needed. The second 2 have cracked In a large mixing bowl, use an electric hand mixer to whip the cream cheese until smooth. Bake in 300F oven for 7 minutes. Try 1/4 cup (4 Tbsp) butter and another 1-2 Tbsp of sugar. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. No water bath please! That is the ONLY change I will make, and only because my family likes more crust. Mix again until smooth. Grease a 9", deep-dish pie dish with nonstick spray, butter or shortening. Beat until well combined. First start by placing your oven rack at the top of the oven then preheat your oven to 500 degrees F for at least 15 minutes, then line the inside of the 4-inch cheesecake pan with parchment paper. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. Hello, Sallys team! To make your 7 inch cheesecake recipe, first combine the crumbs and butter then pat it into the bottom and up the sides of your springform pan to form a crust. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. Excellent recipe producing excellent cheesecake! Make crust: Butter a 9-by-3-inch springform pan. Any excuse to add a condiment and I will. I made this exactly as written. If you do use a smaller pan, would that affect cooking times a great deal? This cheesecake absolutely blew me away. Baking a cheesecake in a water bath is a must if you want a creamy cheesecake without cracks, but just be aware that whatever pan you use to fill your water bath will probably discolor, particularly aluminum cake pans (my non-stick roasting pan discolored as well). Hi Emily, we havent tested it but we dont see why that wouldnt work. Thank you! In a medium bowl, combine jam and 1 tablespoon water. Thanks! I forgot to pull out the eggs and sour cream early to get to room temp. I made this recipe and its absolutely perfect! Perfect for beginners like me. I didnt have sour cream either. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. My friend Christina (from the crazy popular and completely delicious blog Dessert for Two) has a new cookbook called Sweet & Simple. My tweaks: Preheat oven to 325F/163C. Refrigerate until chilled completely (6 hours to overnight). Press 'PRESSURE COOK' and make sure it's on HIGH. Thanks in advance! One base recipe easily transforms into green tea, triple chocolate, mint chocolate chip, banana, pecan delight and triple berry. lol. So easy! He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. I dont care for the crusts anyhow, thats just for my girlfriend. Couldnt have turned out any better. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. Is this the same as a 1lb loaf pan or a 2lb loaf pan? Very tasty dish. Should I bake them on a sheet tray. Use a knife or metal spatula to run around the sides of the pan to loosen it. Heat oven to 400F. It will stay good for up to3 months in the freezer. I just made this the other day and it really lives up to the hype! Dont be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Super easy and came out perfect! I love your recipes so much! Make sure you're buying the blocks of cream cheese and not cream cheese spread. I added one extra brick of cream cheese on second two. She said it was even better than any weve had in restaurants,and I agree! I am just wondering if the proportions of the crust ingredients are correct? It was super easy to do and came out amazing! Ive never tested this recipe with anything but cream cheese so, I have no idea. Thank you! Let it sit without stirring for 2 minutes. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? The BEST! Freeze until filling is prepared. Can I double the recipe and bake it in a round 9 inch springform pan? Perhaps this is meant to have a very loose crust like I have here after baking. Me too, my first one and it was truly amazing. 2011-2023 Sally's Baking Addiction, All Rights Ive made it with a nut crust, and also swirled fruit pie filling on top. Hi Brenda, a 7 inch springform pan should be just about the right size, but we havent tested it. In a small saucepan over medium heat, warm the heavy cream until it barely comes to a simmer, 1 to 2 minutes. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in . Its a good way to get inspiration for meal planning. Should I use the same quantity of digestives as graham crackers? What the what what is wrong with you? Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? Thank you I plan to wrap them in foil with no water bath since they are small. Hello Sally, Huge huge hit with everyone. If youre ok with cheesecake bars, then this is a great option for you. Follow the recipe exactly and itll be perfect! Bake for 8 to 10 minutes. Scrape the sides and bottom of the bowl and mix again briefly. Step 1. Is this cheesecake creamy or more dense & crumbly? I have been using another one of your cheesecake recipes and always get compliments. I made your pumpkin but I followed your recipe by using the water bath? Hello Ive never made a cheesecake before and Im wondering..do you remove bottom of springform pan or does it stay on when cutting and serving the cheesecake? Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Either line the sides with parchment paper as well or grease with a bit of butter or nonstick spray. You could try adding just a bit more lemon juice, but we caution against adding too much for fear that the cheesecake wont set properly. 2) you arent tapping the bowl on the counter long enough to remove the air bubbles. If you use this recipe, put some parchment paper down first. You will need 4 packages of cream cheese for this cheesecake recipe. Um, what were we talking about? She said that it was an indication cheesecake was made properly. Never had any issues with bottom sticking. I would like a shortbread crustdoes it work with this recipe? This Recipe turned out great instead of using sour cream I used plain yogurt. amazing!!! Prepare the water bath: Turn the oven down to 320F. Seven simple ingredients. You only need a handful of ingredients like cream cheese, graham crackers, sugar, and an egg. Make sure youre using full fat block style cream cheese for this cheesecake recipe. There is not a single thing I would change. MAKE IT ALREADY! Thank you for the AWESOME recipe! 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