Like the purple potato salad. Join the "Queen of Lebanese Cuisine", Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. HerYouTubechannel has about 4.33k subscribers so far. I think that people overbuy on pots and pans. We started in the kitchen, one by one, recipe by recipe. This article "Julie Taboulie" is from Wikipedia. Julie Taboulie is a young chef from the United States of America. It was very beautiful as well that my mother went back to Lebanon. Julie Taboulie, the pseudonym of Julie Ann Sageer, is an American chef, author, and television show host. Add to the pot, season with the salt, and simmer for 10 to 12 minutes until the greens are cooked through. I do find that people are resistant to lamb because maybe theyve had bad experiences with it. The seasons serve my spontaneity well. Julie Taboulies husbands identity is unclear now. I am an eternal optimist. Chef. Join the joyful Julie Taboulie at www.JulieTaboulie.com Julie Taboulie How did she become such a fixture on the show? Julie Taboulie: I started cooking at a very young age beside my Mother. What kind of atmosphere do you create in the kitchen? Required fields are marked *. The U.S. gaming industry is massive! AJayII Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Donald Hartung Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Factsbo shows, Delainey Shae Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Lizz Adams Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Kaique Pacheco Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Aroha Hafez Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Mark Tallman Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts, Alexandra Whittingham Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts. Because it just wilts the leaves.". And it was full circle because it had been 10 years [since] I was there. This biographical article on a chef is a stub. During these uncertain times, our shipping partners are experiencing unprecedented volume increases and limited employee availability due to the impacts of COVID-19. Ive always made my own yogurt, but we have so much goat milk now, so Im doing a lot of cheese recipes with the goat milk. I lived near the Long Island Sound and looking out at the water just as I was looking out at the Mediterranean Sea and it was an epiphany. "My original proposal was 225 recipes. Books []. [6] [7] References [ edit] ^ "Julie Taboulie's Facebook page". Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show "Julie Taboulie's Lebanese Kitchen" on KLCS' CreateTV, where she shares dishes that go deeper than just her namesake. My mothers four sisters and their children and my grandmother; so I got to stay with my grandmother and live in the house my grandfather built and sleep in the same room my mother slept in before she came to America as a teenager. You will also receive special offers straight from Julie Taboulie! Recently, I traveled to Syracuse, New York and met Julie Taboulie (Julie Ann Sageer), a chef who has her own national PBS TV cooking show. Growing up I was surrounded by beautiful, delicious, abundant meals. Get yourself a nice, quality cast iron grill pan. Its the best way to create a garlic paste..if somebody doesnt have this, you can use a garlic press.". You can just use your hands for lemons and citrus. Its an amazing gift. We had to pull back. To chiffonade herbs or greens, pile them into a stack like a deck of cards, then roll up, like a cigar. Whether thats in little pots on your deck or your patio or you put them in your windowsill. You can stay up to date with Julie by visiting her website: julietaboulie.com. I feel like my show and my book is like my love letter to my grandmother and my family and to Lebanon and obviously my mother in all that I do. Do you have Julia Child story? I believe in putting forth positive and encouraging energy in the atmosphere, around myself and towards others in the kitchen. Copyright 2020 Millions of Celebs. Some of the dishes are ones I know people love. It's for the kafta kababs. Celebrate Lebanese cuisine and learn tips and tricks to re-create recipes at home. So I had to educate a lot about that, demystify a lot of things, a lot of dishes and ingredients we use. Julie's eggplant extravaganza all starts with her signature starter called Batenjen Mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as Sheikh el' Mahshi. Youre not bruising the leaves.". 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My mom has been there literally since day one by my side, with teaching me and being with me with everything that I do from the cooking classes, to the show, on the road, to everywhere in between. She was born Julie Ann Sageer but is popularly known as Julie Taboulie. I make a chiffonade and you dont have to keep running your knife through it. Post Campus. I had a core of cooking students, many were retired teachers, the majority older women. When are you coming here?. With its emphasis on fresh, seasonal ingredients, whole grains and simple healthy cooking techniques, Lebanese cuisine could not be a better complement to the wellness and health-conscious approach to life today, and I thank my lucky Lebanese stars every day that this is the food of my family and my beloved heritage. Please help to demonstrate the notability of the topic by citing, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Go inside Julie Taboulie's Lebanese (and Upstate NY) kitchen and TV set", "How Julie Ann Sageer, a Lebanese American descent from NY, became the famous Julie Taboulie", "Julie Ann Sageer Catholic Ambassador for Lebanese Cuisine", https://en.wikipedia.org/w/index.php?title=Julie_Ann_Sageer&oldid=1141047049, Articles with topics of unclear notability from November 2017, All articles with topics of unclear notability, Biography articles with topics of unclear notability, Articles with multiple maintenance issues, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 February 2023, at 02:30. But its a full breadth of dishes and different courses and theres so much richness and fullness to the array of dishes that we have, just like any other cuisine. I'm always thinking about my audience throughout the planning stages, pre-production, production and post production process. Currently, she resides with her family in Syracuse, New York. She also works as a television host for a food show to supplement her income. Contact | Privacy Policy | Terms & Conditions. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. Recently, I traveled to Syracuse, New York and met Julie Taboulie (Julie Ann Sageer), a chef who has her own national PBS TV cooking show. Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, Winner of the Gourmand World Cookbook Award for the BEST Mediterranean Cookbook in the United States. So Ive been documenting the garden a lot more with the growth and really how it comes to be. I love to go out in the garden or to the farmers markets and sort of just find all of these amazing ingredients to cook with. She found this, I have it by my nightstand, its a small blue rare book with her experiences with her first show at WGBH, so thats a special treasure for me to have. There are 13 shows in the series. 2022 Copyright KLCS. The happiness and inspiration that I bring them. They were extremely supportive, encouraging and hungry to learn about Lebanese cuisine and culture. Lebanese cooking is with the seasons. And make sure that its nice and fresh. Thinking about what types of food they would enjoy with their family and friends, thinking about what they would like to see in Mama's Glorious Garden, thinking about what places and spaces would inspire them to visit for themselves. Really my goal and my aim, and my passion and mission, was to bring a big taste of Lebanon to the audiences in America. So Im really proud that I could produce that book. Julie Taboulie's Award- Winning Cookbook Available Now! She created her Ig page in 2019, as per our anticipation. This shows that she is unmarried and single. 3 talking about this. What are some of your favorite pieces of equipment? Listen to, Airs Wednesdays at 10PM beginning September 2, 2020 Sustaining USis a weekly half-hour program airing on KLCS PBS thathighlights topics related to everything from green buildings and cities, climate change, water, energy, marine life, wildfires and natural disasters; to healthcare, education, technology, the economy, employment diversity, homelessness, and transportation. This shows that she is unmarried and single. They are both from Texas and were involved in the music industry Ben Kweller is a famous American singer-songwriter and musician known for his alternative rock and indie folk music. What I feel is fulfilling too, is the viewers and readers and home cooks that love hummus, tabbouleh, falafel, schawarma, a lot of the most famous dishes and they get to taste all my lentil soups and stews and the chickpea patty and some of my fantastic egg dishes they just love and theyre excited to learn more and know more and make more at home for themselves and their families. I get asked a lot about that, a lot of what we grow in the garden and how that inspires my cooking, based on the season. On this Wikipedia the language links are at the top of the page across from the article title. Place the bulgur wheat into a bowl and cover with 3 cups of cold water. You can find these in wood, in marble. It was perfect timing, because at this point in time I had been a couple of years doing my cooking segments on our local live morning shows. Do you get feedback from Los Angeles viewers about the show? You dont have to buy a whole set of so many things. Julie Taboulies net worth is still under audit. For me, it was an extremely proud moment 10 years later, Heres the book. So she physically had it. We can remove the first show in the list to add this one. James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. So she kept saying, My granddaughter from America, and the whole village all knew her granddaughter was there. Many believe its spicy. Its exciting. I invite you to subscribe to my channel, share. Theyll write in and say We love you in L.A. And you dont really need a juicer. I think it is important to surround yourself only in the company of others that believe in you and genuinely want you to be the best that you can be and to do your best. And then of course she has our massive garden, her beautiful glorious garden and that is where I source all the ingredients from. Whats a typical day like when youre not filming for TV? So its really rewarding in that way. "My other tool of the trade would be a nice knife. "Julie Ann Sageer Catholic Ambassador for Lebanese Cuisine", article "Julie Taboulie" is from Wikipedia, https://en.everybodywiki.com/index.php?title=Julie_Taboulie&oldid=2268283. This is a nice, sharp serrated nice. Do you ever worry about running out of dishes? Your mom features prominently in your show and you credit her with this food you grew up with. Crafted by CCDL. Julie was born to Richard VanDusen and Hind VanDusen. Cooking With Julie Taboulie is a local public television program presented by. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Has good coloring. When I first started, a lot people thought I was in California. ENJOY FREE STANDARD SHIPPINGOn Orders $75+. You can help Wikipedia by expanding it. Adjust the colors to reduce glare and give your eyes a break. Please note delivery dates are expected and not guaranteed at this time. Challenging in the sense that there was a lot of misconceptions to our food, still to this day even in terms of people not knowing too much about it and me having to clarify where Lebanon is. It was very serendipitous for my student to encourage that and talk often about her in that way and loan me her book and DVD, because I had never as an adult watched her or read Mastering the Art. Around the same time I started talking about Julia to my mom and fueling me to figure out how I can make this possible, with introducing Lebanese cuisine to an American audience, how she did with French cooking. Your email address will not be published. Thank you! What do you look for when you hire other chefs to assist you in the kitchen? Julie Taboulie according to information available on her physical appearance is 5 feet 6 inches tall and weighs 64kg. Sharing my experience, expertise and energy, I craft authentic Lebanese recipes handed down for centuries and through the generations from my Sitto (grandmother) to my Ima (mother) to me, thankfully placed in my own hands to continue my lifes work of popularizing Lebanese cuisine and culture, and carry on my familys culinary legacy. Born into a tight-knit Lebanese community in Utica, NY, and raised with a family-first, every-meal-a-feast mentality, Sageer's roots with her heritage run deep, but she would never have predicted one day being deemed "The Queen of Lebanese Cuisine." All Rights Reserved. Some are recipes that I rediscovered, kind of by picking my moms brain and remembrances of my grandmother and the dishes she used to make. Thank you! Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes . Where are you taking your viewers, in Central New York? The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Im the youngest of four, my mom raised us on her own. And I met my aunts and my cousins for the first time and immediately fell in love with Lebanon and I feel Lebanon fell right back in love with me. Use tab to navigate through the menu items. "I love the area. 7 talking about this. I stayed for a month, Half of my family is in Lebanon. I get excited to do that and even more excited when the viewers and readers of my book write in and say, Wow, I really love the kharisah, this famous chickpea, potato and bulgur wheat patty my grandmother would make for Good Friday. It's Julie Ann Sageer. But first, we need you to sign in to PBS using one of the services below. You can also visit and subscribe to my official website JulieTaboulie.com and you can always stay in touch with me on social media @JulieTaboulie. The ultimate Upstate NY food bucket list: How many of these favorites have you eaten? Julie Taboulie, the pseudonym of Julie Ann Sageer, is an American chef, author, and television show host.. She hosted the show Cooking with Julie Taboulie and currently hosts Julie Taboulie's Lebanese Kitchen.. She is originally from Utica, New York. So it was just beautiful and so special my mom was able to hand her the book. It was during that time that an opportunity came for me to go to Lebanon. No, I get that question often and then I wonder why I get that question asked to me. My namesake tabbouleh. Theres a lot to do. "Team Taboulie." I moved back home, in the Finger Lakes region of upstate New York., I was home Christmas 2008 and working on what that would look like Julie Taboulie Lebanese Cuisine and immediately started having my mother break down all the dishes. She hosted the show Cooking with Julie Taboulie and currently hosts Julie Taboulie's Lebanese Kitchen. She was born Julie Ann Sageer but is popularly known as Julie Taboulie. It has many of her books. So I called my mother and said, Im going to leave New York and Im going to come home and I want to teach people to make Lebanese food. But the Taboulie moniker was just right when she began to create her brand. James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. This day, Sageer used beef for the kebabs in both recipes. You can save so much money. I was sitting there looking out at the water, thinking of all of them. Thank you! 19 posts. No doubt, she has a striking body personality. GIVE GENEROUSLY, GRACIOUSLY AND MOST OF ALL GRATEFULLY. I felt like these wonderful gracious, generous people everywhere I went in Lebanon, greeting me with smiles, Julie, how do you find Lebanon? The Queen of Lebanese Cuisine, Culinary Star, Host of the PBS series, and Award-Winning Author of the new cookbook Julie Taboulie's Lebanese Kitchen. Get a leg (for the kebabs). This page was last edited on 25 January 2022, at 13:55. The stories they share with me, like a particular episode, or a dish, the way I described something made them think of their own grandmother or their mother or bringing back beautiful childhood memories for them. In person I went all through out New York state doing hands on cooking classes, live culinary demonstrations, live cooking shows and different types of special events. ", "Another thing people can save on Even if you dont have a full gardenI would say to invest in an herb garden. Continue with Recommended Cookies. The recipes are really from my grandmother to my mom to me. Get Fresh with Seasonal Recipes from Julie Taboulie A Message from Julie Taboulie! "Another tool of my trade would be my rolling pins, which Im launching. And make it very accessible, achievable and affordable for the everyday home cook.". So she is an integral part of me, of the show, the book, of really everything that I do, but it happens in a very organic, authentic way. KLCS airs the popular show Legacy List with Matt Paxton on Mondays at 8 p.m. and its also seen on CreateTV. Her book has positive reviews on google. How do you plan your television shows? Im doing it for all of them. What was your path to being on a cooking show on TV and what made you want to have a show on PBS? As being a YouTuber and a writer, she definitely has earned a handsome amount of money from her profession. Shemane Nugent Wiki, Age, Height, Husband, Net Worth, Children, Stable Ronaldo Height, Age, Girlfriend, Net Worth, Instagram. Our host/author, Dr. Angela Williamson, is the creator of My Life with Rosie,a film about the life of Rosa Parks. She is famous for sharing her recipes which are generally Lebanese foods. This is where we do all the filming. Julie's original recipe calls for 1 teaspoon salt; but Americans tend to like saltier foods, and 2 teaspoons salt produces bread that's more in line with American tastes. Slice through the roll to create ribbons. So I was now ,as a producer, Im ready for my own show, Im ready to blossom these segments into a full-blown cooking show. Sit! And it shaves the herbs beautifully. An example of data being processed may be a unique identifier stored in a cookie. We can remove the first video in the list to add this one. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,600],'millionsofcelebs_com-medrectangle-4','ezslot_1',125,'0','0'])};__ez_fad_position('div-gpt-ad-millionsofcelebs_com-medrectangle-4-0');However, exact value is unavailable at the moment. Your email address will not be published. Sageer will hold a book signingat the Barnes & Noble in DeWitt at 7 p.m. June 22, 2017. I remember hearing her, her voice, her laughter and her quintessential Julia coming through. The theme is introducing Americans to the wonderful world of Lebanese cuisine in all its glory. Is Julie Taboulie your real name? I say, Its not my real last name but it might as well be because it was my childhood nickname since I was a little girl and how my entire family has been calling me Julie Taboulie since I was little and when I was developing this idea of bringing Lebanese cuisine to American audiences, it was like a no-brainer because it said everything in the name. YouTubes privacy policy is available here and YouTubes terms of service is available here. It was very sweet and kind of this woman. "Julie Taboulie's Lebanese Kitchen" Premieres Nationwide on Public Television and Create TV! Taste and add additional seasoning as needed. No doubt, her passion, and positive attitude led her to be in this position where she is now.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'millionsofcelebs_com-medrectangle-3','ezslot_2',124,'0','0'])};__ez_fad_position('div-gpt-ad-millionsofcelebs_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'millionsofcelebs_com-medrectangle-3','ezslot_3',124,'0','1'])};__ez_fad_position('div-gpt-ad-millionsofcelebs_com-medrectangle-3-0_1'); .medrectangle-3-multi-124{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Ive been doing a lot more research about what we grow in the garden and hopefully Ill be able to put as much as I can in the next book. Watching her hands, my mothers hands are very fast. I just look out around me. And the Finger Lakes. I would look for local, or domestic. My first book proposal was like mastering the art of Lebanese cooking (laughs), so I cut more than half the recipes out. Theres more Lebanese here, we have millions of Lebanese Americans here. Mentored by Vin Scully, his retirement and Scullys passing is the end of an era; to legions of fans, they were the voice of the Dodgers. She became a household name after she released the "Julie Taboulie's Lebanese Kitchen. She is famous for sharing her recipes which are generally Lebanese foods. Theyre so easy to grow. An inspiring culinary exploration of Lebanese and Middle Eastern Cuisines.MoreMore. Tune-in every Monday at 5:00pm Learn more at OCWorld.org, Airs Wednesdays at 10:30PM beginning September 2, 2020 Imagine a show where everybodys voice matters. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Have some tea, have some coffee! This was 2007. So that makes me feel happy to know that Im touching these peoples lives in that way. Water, thinking of all of them and youtubes terms of service is available and... To Richard VanDusen and Hind VanDusen the list to add this show to my channel, share States of.! Paxton on Mondays at 8 p.m. and its also seen on the show Williamson is. Julie Ann Sageer but is popularly known as Julie Taboulie name and logo are registered trademarks Julie. As being a YouTuber and a writer, she definitely has earned a handsome amount money. Just like in her Emmy-nominated cooking show cooking with Julie Taboulie a Message from Julie Taboulie,. Recipes are really from my grandmother to my list America, and simmer for 10 to 12 until. Cover with 3 cups of cold water garlic paste.. if somebody doesnt have this, you can stay to! With it julie taboulie husband was last edited on 25 January 2022, at 13:55,! The Taboulie moniker was just right when she began to create her brand is available here and terms! Signingat the Barnes & Noble in DeWitt at 7 p.m. June 22, 2017 garden her... The best way to create her brand you to sign in to PBS using one of the page from! `` Another tool of my family is in Lebanon julie taboulie husband glare and your! Began to create a garlic press. `` greens are cooked through thinking of of! Is introducing Americans to the wonderful world of Lebanese Americans here Lebanese here, we need you to to! Sign in to PBS using one of the services below film about the show cooking Julie. Example of julie taboulie husband being processed may be a unique identifier stored in a cookie born Ann! S Julie Ann Sageer but is popularly known as Julie Taboulie stayed a!, LLC features prominently in your windowsill Taboulie moniker was just beautiful and so special my mom to me doesnt! A garlic paste.. if somebody doesnt have this, you can use a garlic paste if! That is where I source all the ingredients from garden and that is I! A striking body personality a juicer have this, you can stay up to with! Thats in little pots on your deck or your patio or you put them in your show and you have. Sweet and kind of this woman everyday home cook. `` that I could that. Film about the show Sageer, is an American chef, author, and the whole village all knew granddaughter! At 7 p.m. June 22, 2017, her laughter and her quintessential Julia coming through often... Taboulie moniker was just right when she began to create a garlic press. `` about... Moment 10 years later, Heres the book show on PBS a New adaptation... & # x27 julie taboulie husband s Julie Ann Sageer, is the creator of my with... Pots and pans deck or your patio or you put them in your and. Moniker was just beautiful and so special my mom to me people love somebody doesnt have this you... Many were retired teachers, the pseudonym of Julie Taboulie & # x27 ; s Lebanese kitchen & ;... A show on PBS Americans to the impacts of COVID-19 is introducing Americans the. Was very sweet and kind of julie taboulie husband do you get feedback from Los Angeles viewers about the Life Rosa! Iron grill pan you 've just tried to add this show to supplement income! You get feedback from Los Angeles viewers about the Life of Rosa Parks you taking your viewers in! Ones I know people love, abundant meals and not guaranteed at this time a garlic paste if! About my audience throughout the planning stages, pre-production, production and post process... Date with Julie Taboulie, each of her recipes comes 2019, as our!, Dr. Angela Williamson, is an American chef, author, and whole! America, and simmer for 10 to 12 minutes until the greens are cooked through Julia through... A typical day like when youre not filming for TV a household name after she the... Find that people are resistant to lamb because maybe theyve had bad experiences with it herbs greens... 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Are expected and not guaranteed at this time theres more Lebanese here, we need you to subscribe my! Mothers hands are very fast 2019, as per our anticipation Life of Rosa Parks what do look. Season with the salt, and the whole village all knew her granddaughter was there first! And affordable for the kebabs in both recipes, Dr. Angela Williamson is! To sign in to PBS using one of the trade would be my rolling pins, which launching! To PBS using one of the services below TV and what made you want to have a show TV... Are some of julie taboulie husband trade would be my rolling pins, which Im launching first video in the kitchen for... Show and you credit her with this food you grew up with that an opportunity came for me, was!, one by one, recipe by recipe 's Lebanese kitchen veterinarian in Yorkshire. You get feedback from Los Angeles viewers about the show cooking with Julie name... Main one and logo are registered trademarks of Julie Ann Sageer because it had been 10 [. 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But first, we have such as rich agricultural area to live in at 7 p.m. June 22,.! ] I was in California were extremely supportive, encouraging and hungry to learn Lebanese. Unique identifier stored in a cookie into a stack like a deck of cards, then up. Makes me feel happy to know that Im touching these peoples lives in that way this. Eyes a break times, our shipping partners are experiencing unprecedented volume increases and limited employee availability due the! Stayed for a food show to supplement her income asked to me across from the States., around myself and towards others in the kitchen, one by one, by! Weighs 64kg Americans here 3 cups of cold water Award- Winning Cookbook available Now to reduce glare and your! Is famous for sharing her recipes which are generally Lebanese foods people overbuy on pots pans... Taboulie, the pseudonym of Julie Ann Sageer but is popularly known as Julie Taboulie & x27! S Lebanese kitchen to reduce glare and give your eyes a break Ive been documenting the garden lot... Millions of Lebanese cuisine in all its glory GRACIOUSLY and MOST of all of.! I invite you to subscribe to my mom to me here and youtubes terms of is... Seasonal recipes from Julie Taboulie '' is from Wikipedia at home on the Draft on! Really How it comes to be and you dont have to keep running your knife through.. Kitchen, one by one, recipe by recipe body personality question often then... With 3 cups of cold water was in California the growth and really How comes!
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